Toogie’s Table for the best dining experience in Bardstown, KY

Brunch Menu

Menu subject to change

 

Brisket Hash    17

BBQ dry rub brisket, smoked country potatoes 

 

Eggs Benedict    16

Country ham, english muffin, lime hollandaise sauce, side of country potatoes

 

Biscuit and Gravy    14

Three biscuits, homemade gravy, side of country potatoes

 

Pancake Breakfast    14

Three pancakes, choice of plain cakes, strawberry compote or white peach compote, choice of bacon or sausage

 

Shrimp and Grits    17 

Served with country ham, bacon bits, cornbread crumbles, chives

 

- - - 

 

Smoky and Spicy Bloody Mary    16 

Jeptha Creed hot vodka, smoky bloody mary mix 

 

Mimosa Flight    25 

Bottle of Silvergate Brut, served with three juices - cranberry, pineapple, orange 

Dinner Menu

Menu subject to change

Starters

Country Ham Fritters  13

pimento cheese, Dijon tarragon spread

 

Crab Cakes    10 

lemon rosemary aioli

 

Deviled Eggs    12 (V)

egg white with a filling just like you remember

 

Jumbo Chicken Wings    15

choice of buffalo, Nashville HOT, peach bourbon

 

Alderwood Smoked Salmon Dip    14 (GF w/ crudite)

creamy cheese blend, fresh chives, sourdough crostini, local vegetable crudité 

Soups & Salads

Mac-n-Cheese    8

cavatappi pasta, smoked gouda cheese sauce

add brisket +6

 

Wedge Salad    10 

baby iceberg wedge, blue cheese crumbles, chopped bacon, cherry tomatoes, carrot, watermelon radish curls, blue cheese dressing

 

Burratta Salad    12 (V/GF)l

local heirloom tomatoes, burrata, fresh basil, arugula, light balsamic drizzle

 

Classic Caesar Salad    12

romaine, sourdough crostini, parmesan crisp, homemade dressing

Mains

Bison Meatloaf    25

sweet tomato glaze, mashed potatoes, pan gravy, local vegetables

 

8oz Bone-in Pork Chop    34 (GF)

roasted apples, mashed potatoes, pan gravy, local vegetables

 

Buttermilk Fried Chicken    25

thyme, roasted sweet corn relish, mashed potatoes, pan gravy, local vegetables

 

Tavern Smash Burger    15

cheddar cheese, lettuce, tomato, red onion, pickle, grilled potato bun

 

Gnocchi Ragu   22 (VG/GF)

garlic, onion, peppers, zucchini, yellow squash, tomatoes

 

 

Cast Iron Salmon   34

tomato broth, rice, kimchi

 

Pan Seared Atlantic Cod   30 (GF)

lemon rosemary broth, rice, local vegetables 
 

18oz Bone-in Cowboy Ribeye   54 

mashed potatoes, pan gravy, mushrooms

 

Braised Brisket   30 

mashed potatoes, pan gravy, local vegetables